Prior experience in a fast-paced restaurant setting is required. As our “first and last impression,” our hosts play an important role in our daily operations, setting the stage for an exceptional dining experience.

Hosts are responsible for greeting guests with genuine hospitality and professionalism, accurately quoting wait times and seating guests in a clean/sanitary environment, all while accommodating their needs.

Required Experience & Skills:

• Must be at least 16 years of age
• High School diploma or GED preferred or in the process of attaining
• Minimum 6 months of customer service, retail sales or food service experience
• Demonstrated ability to interact with the public and co-workers in a friendly, enthusiastic and outgoing manner
• Ability to speak, read and comprehend instructions, as well as converse comfortably with guests, in English
• Able to manage time and prioritize tasks
• Able to bend, lift and carry up to 25 pounds