We are looking for professional Line Cooks to prepare food to the Executive Chef’s specifications and to set up stations for menu service. The Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Required Experience & Skills:

• 2 years cooking experience working in a restaurant.
• Able to stand for long periods of time
• Able to lift up to 50lbs
• Able to perform in a fast paced environment.
• Has food and health safety knowledge.