Get the Royal Treatment by joining our team at Elevenses! We’re looking for experienced service personnel to work in a fun, fast-paced environment. We offer industry-leading wages, bonus and advancement opportunities, and more. We’d love to have you!

Available Positions

Assistant Manager

Responsible for overseeing the daily operations of the restaurant and assisting the GM throughout operation.

Beverage Manager

Oversees the beverage programs of the establishment from planning to execution.


Quick with a pour, our bartenders pilot guests through our beverage menu from draft selections to hand-crafted cocktails.

Executive Chef

Coordinates and manages all food production of the restaurant while supervising day to day kitchen operations.


Our hosts are the first and last impression and are responsible for greeting guests with genuine hospitality, accurately quoting wait times, and seating guests.


The culinary tour guide and guru of the brand, our servers help recommend menu selections based on customer preference and dietary restrictions.

Sous Chef

Responsible for providing supportive leadership to kitchen staff while assisting the Executive Chef with kitchen operations.