Join Our Team

Join our team at Elevenses and be a part of a royally rewarding work environment! We’re looking for experienced service personnel to work in a fun, fast-paced environment with a royal vibe. We offer industry-leading wages, bonuses, advancement opportunities and more. We’d love to have you!

Available Positions

Food Runner

The food runner is responsible for driving an amazing guest experience as they quickly deliver our food to define the guest experience.
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The bar is one of the main focal points of our restaurant, so it is pivotal that our bartenders take pride in providing attentive, friendly and safe service that ensures that our guests feel valued. This in turn will help to create guest loyalty and expansion.
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Prep Cook

The Prep Cook is key to ensuring we are serving the best quality food to our guests. Duties include completion of daily prep list – preparing a variety of food items, measuring and mixing ingredients, assembling dishes and working with the kitchen team to distribute food to our service staff.
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Server Assistant

Server Assistants will be responsible for assisting servers on the floor, clearing tables, keeping the restaurant clean and organized & more.
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Kitchen Utility Associate

Responsible for managing and up-keeping the dish area to the standards set forth by management and the Executive Chef.
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Line Cook

The Line Cook duties will consist of assisting the executive and sous chef with their daily tasks.
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Assistant Manager

Our Assistant Manager is responsible for overseeing the daily operations of the restaurant and assisting the General Manager in making sure everything runs smoothly.
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Beverage Manager

Our Beverage Manager oversees beverage selection, creation, display, inventory, training for bartenders/servers, customer experience and quality control.
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Quick with a pour and a smile, our Bartenders guide guests through our beverage menu, from draft selections to hand-crafted cocktails.
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Responsible for making a friendly and highly positive first impression, our Hosts/Hostesses greet guests with genuine hospitality, quote wait times accurately, and seat them efficiently.
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As our restaurant’s culinary tour guides and brand gurus, our Servers help recommend menu selections based on customer preference and dietary restrictions.
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